Phaya Thai Restaurant

Deep-fried egg rolls with carrots, cabbage, celery, and glass noodles.

Chicken marinated with Thai herbs and grilled to perfection. Served with homemade peanut sauce and cucumber salad.

Fresh rolls of cooked shrimp, cucumber, lettuce, carrot, and mint wrapped in rice noodle. Served with house brown sauce.

Deep-fried shrimp with ground chicken wrapped in spring roll skin. Served with sweet and sour sauce.

Fish cake. Deep-fried fish mixed with Thai herbs. Served with homemade sweet and sour sauce with ground peanuts and cucumber salad.

Kanom jeeb. Steamed dumplings stuffed with pork, shrimp, chicken, water chestnut, and Thai herbs. Served with ginger soy vinaigrette.

Pan-fried chicken and vegetable potstickers. Served with vinaigrette.

Tua tom. Boiled soybeans.

Your choice of meat with lemongrass, kaffir leaves, galanga cilantro, mushroom, onion, tomato, and a touch of lime.

Your choice of meat with lemongrass, kaffir leaves, galanga cilantro, mushroom, onion, tomato, and a touch of lime.

Your choice of meat with lemongrass, kaffir leaves, galanga cilantro, mushroom in creamy coconut milk and lime broth.

Your choice of meat with lemongrass, kaffir leaves, galanga cilantro, mushroom in creamy coconut milk, and lime broth.

Combination of seafood with lemongrass, kaffir leaves, ginger, galanga, cilantro, mushroom, tomato and a touch of lime juice. Spicy.

Ground chicken, homamade stuffed wonton, with bok choy, green onions, and cilantro.

Shredded green papaya with peanuts, tomato, and garlic. Spicy.

Grilled beef slices with cucumber, tomato, sweet onion, cilantro, and mint leaves. Served over lettuce with lime dressing.

Ground chicken with onion, cilantro, and mint leaves. Spicy.

Our famous dish of rice noodle stir-fried with a choice of meat, egg, onion, bean sprout, and ground peanut.

Pan-fried rice noodle with a choice meat, broccoli and fresh garlic.

Fresh rice noodle with a choice of meat, broccoli, egg, and garlic.

Fresh rice noodle with a choice of meat, green beans, onion, bell peppers, sweet basil, and garlic. Spicy.

Ramen egg noodle stir-fried with a choice of meat, celery, carrot, and onion.

Stir-fried vermicelli glass noodle with a choice of meat, egg, carrot, cabbage, celery, garlic, tomato, and onion.

Noodle with ground chicken, fish balls, garlic oil, ground peanut, lime juice, cilantro, onion, and bean sprout. Spicy.

Egg noodle with sliced chicken, wontons, onions, and bean sprouts.

Thai style fried rice with a choice of meat, carrot, egg, and onion.

Fried rice with meat, onion, green bean, bell pepper, basil, and garlic. Spicy.

Thai style fried rice with a choice of meat pineapple, raisins, cashew nuts, egg, and onion.

A choice of meat stir-fried with fresh garlic, and pepper. Spicy.

A choice of meat stir-fried with fresh garlic, pepper, onion, bell pepper, and mushroom.

A choice of meat stir-fried with bell pepper, onion, basil, and garlic. Spicy.

A choice of meat stir-fried with cashew nuts, carrot, onion, celery, and bell pepper. Spicy.

A choice of meat stir-fried with eggplant, bell pepper, basil leaves, and onion.

A choice of meat stir-fried with onion, bell pepper, pineapple, tomato, cucumber, and onion in sweet, and sour sauce.

Mixed vegetable sauteed with garlic and a choice of meat.

A choice of meat with spinach and broccoli in peanut sauce.

A choice of meat with green beans, bell pepper, and kaffir leaves. Spicy.

Crispy chicken stir-fried in thick orange sauce.

Red curry paste in coconut with bamboo, bell peppers, and basil. Spicy.

Green curry paste in coconut with eggplant, bell pepper, and basil. Spicy.

Yellow curry paste in coconut with potato, carrot, onion, and Thai herbs. Spicy.

Masamun paste in coconut with potato, carrot, onion, and peanuts. Spicy.

Panang curry paste in coconut with green beans, bell pepper, peas, carrot, and kaffir leaves. Spicy.

Pork ribs marinated in special bbq sauce and perfectly grilled.

Grilled marinated beef with spirit over fresh lettuce and Thai sauce.

Grilled marinated chicken over fresh lettuce with Thai sauce.

Grilled salmon with panang curry in coconut milk with peas, carrot, and kaffir leaves. Topped with grilled asparagus. Spicy.

Deep-fried tilapia with bell pepper, onion, basil leaves, and garlic. Spicy.

Boneless roasted duck with tomato, pineapple, bell pepper, and sweet basil simmered in coconut milk, and red curry paste. Spicy.

Red curry with pineapple, tomato, and coconut milk. Spicy.

Red curry with pumpkin and coconut milk. Spicy.